Rijal, Syamsu (2020) Peer Review - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding. (Unpublished)
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PEER REVIEW - MODEL DEVELOPMENT BASED ON GIS CULINARY TOURISM IN EAST LUWU REGENCY - 2020.pdf Download (259kB) |
Abstract
The rapid development of technology makes human needs for information about tourist attractions require the availability of appropriate information systems, therefore the geographic information system of culinary attractions is developed to help tourists. This study aims to design a website to help tourists find culinary tourism in East Luwu Regency. System or GIS website that has been made, is tested first to see if there are still errors or need to be repaired and then implemented by uploading a file to a place (hosting) so that it can be accessed easily by anyone. The result is that the Website is used by users to successfully display a map of the distribution of culinary attractions, display culinary tourism categories in East Luwu Regency, display lists and general information of each culinary tourism object by category, and see the route of tourist attractions.
| Item Type: | Other |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) L Education > LA History of education |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
| Depositing User: | Admin Prodi MTB Ahmad Jayadi |
| Date Deposited: | 19 Jan 2021 03:16 |
| Last Modified: | 19 Jan 2021 03:16 |
| URI: | http://repository.poltekparmakassar.ac.id/id/eprint/133 |
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