CORESPONDENCI - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG

Rijal, Syamsu (2020) CORESPONDENCI - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG. International Journal Of Tourism & Hospitality in Asia Pasific.

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Abstract

The rapid development of technology makes human needs for information about tourist attractions require the availability of appropriate information systems, therefore the geographic information system of culinary attractions is developed to help tourists. East Luwu Regency is one of the regencies in South Sulawesi that has the potential of culinary tourism which is said if it is not managed well. For this reason, a website application based on geographic information about restaurants serving typical foods of East Luwu Regency was created. In this application, you can see the Login list of the distribution of restaurant locations. Keywords: East Luwu Regency, Website, Traditional Food.

Item Type: Other
Subjects: L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: Admin Prodi MTB Ahmad Jayadi
Date Deposited: 21 May 2021 08:37
Last Modified: 21 May 2021 08:37
URI: http://repository.poltekparmakassar.ac.id/id/eprint/244

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