JOURNAL - How Foodies Choose Popular-Commercial Food

Hasan, Lily DIanafitry (2021) JOURNAL - How Foodies Choose Popular-Commercial Food. How Foodies Choose Popular-Commercial Food, 27 (10). pp. 42-46. ISSN 2456-9216

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Abstract

Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks. Methodology: The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth interviews with informants, and confirmed by various literature studies that are relevant to the research topic. In this study, the method used is a qualitative method. Results: The results showed that in eating activities, foodies were influenced by several things, including; the concept of eating, the concept of deliciousness and various factors that influence the activity of eating popular-commercial food.

Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
L Education > L Education (General)
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: Admin Prodi MTB Ahmad Jayadi
Date Deposited: 10 Feb 2022 23:28
Last Modified: 10 Feb 2022 23:28
URI: http://repository.poltekparmakassar.ac.id/id/eprint/404

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