Hasan, Lily Dianafitry (2020) KORESPONDENSI - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.
Text
KORESPONDENSI - How Foodies Choose Popular-Commercial Foods.pdf Download (407kB) |
Abstract
Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks. Methodology: The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth interviews with informants, and confirmed by various literature studies that are relevant to the research topic. In this study, the method used is a qualitative method. Results: The results showed that in eating activities, foodies were influenced by several things, including; the concept of eating, the concept of deliciousness and various factors that influence the activity of eating popular-commercial food.
Item Type: | Other |
---|---|
Subjects: | A General Works > AC Collections. Series. Collected works L Education > L Education (General) |
Divisions: | Faculty of Law, Arts and Social Sciences > School of Management |
Depositing User: | Admin Prodi MTB Ahmad Jayadi |
Date Deposited: | 10 Feb 2022 23:28 |
Last Modified: | 10 Feb 2022 23:28 |
URI: | http://repository.poltekparmakassar.ac.id/id/eprint/406 |
Actions (login required)
View Item |