PLAGIARISM - How Foodies Choose Popular-Commercial Food

Hasan, Lily Dianafitry (2021) PLAGIARISM - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.

[img] Text
PLAGIARISM - How Foodies Choose Popular-Commercial Food.pdf
Download (1MB)

Abstract

Aims: This study aims to describe the foodie phenomenon in Makassar City regarding the process of selecting various types of popular-commercial food and/or drinks. Methodology: The informant determination technique used is purposive (deliberate). The data collection used is by observation, in-depth interviews with informants, and confirmed by various literature studies that are relevant to the research topic. In this study, the method used is a qualitative method. Results: The results showed that in eating activities, foodies were influenced by several things, including; the concept of eating, the concept of deliciousness and various factors that influence the activity of eating popular-commercial food.

Item Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
L Education > L Education (General)
Depositing User: Admin Prodi MTB Ahmad Jayadi
Date Deposited: 10 Feb 2022 23:28
Last Modified: 10 Feb 2022 23:28
URI: http://repository.poltekparmakassar.ac.id/id/eprint/407

Actions (login required)

View Item View Item
Repository Politeknik Pariwisata Makassar is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.