TUGAS AKHIR - PEMBUATAN EKSTRAK VANILI _ANDI GERI ANWAR MAPPATOBA_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR

Mappatoba, Andi Geri Anwar and Zaenal, Akbar Faisal and Hasan, Lily Dianafitry (2024) TUGAS AKHIR - PEMBUATAN EKSTRAK VANILI _ANDI GERI ANWAR MAPPATOBA_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

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Abstract

ABSTRACT Andi Geri Anwar Mappatoba. 2024. Making Vanilla Extract. Culinary Arts Study Program, Department of Hospitality, Makassar Tourism Polytechnic. Supervisor Faisal Akbar Zaenal, S.ST.Par., MM & Lily Dianafitry Hasan, S.Sos., MM. This study aims to: (1) determine the process of making vanilla extract using Vanilla Planifolia (Indonesia) and (2) determine the characteristics of applying vanilla extract to pastry products. This research uses a qualitative experimental research approach. Sourced from data obtained directly and indirectly, named primary data and secondery data through data collection techniques, namely experimental, documentation and interviews. The data that has been collected is then analysis techniques by describing the research result. The results of research in making extract made from Vanilla Planifolia (Indonesia) show that the cold extraction process using maceration with glycerin solvent has an effect on the extraction results. The aroma levels in vanilla 1,2 and vanilla extract 3 have different aromas produced. Vanilla extract 1 with an extraction age of 2 months 1 week has a tobacco, woody, smoky, as well as a sweet aroma produced from the solvent. Likewise, 2 vanilla extract aged 1 month produce a woody, smoky and fruity aroma. Vanilla extract 3 which reuses the vanilla pod from extract 1 with glycerine solvent and a new plass bottle produces aroma when it reaches 1 month of age. Application of vanilla extract to pastry product to determine the resulting characteristics. Application of extracts to vanilla pudding and pastry cream in pastry products with reference to sensory tests of texture, taste, aroma and color. Keywords: extract, vanilla

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