TUGAS AKHIR - PENGEMBANGAN OLAHAN NUGGET JAMUR TIRAM DENGAN PENAMBAHAN JERAMI NANGKA _SITI AISYAH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR

Aisyah, Siti and Dianafitry Hasan, Lily and Anas, Muhammad (2024) TUGAS AKHIR - PENGEMBANGAN OLAHAN NUGGET JAMUR TIRAM DENGAN PENAMBAHAN JERAMI NANGKA _SITI AISYAH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

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Abstract

SITI AISYAH, 2024. Development of Oyster Mushroom Nuggets with the Addition of Jackfruit Straw. Makassar Tourism Polytechnic Culinary Arts Study Program Hospitality Department, Supervisor Lily Dianafitry Hasan, S.Sos., MM., CHE & Muhammad Anas, SE., MM. Development of oyster mushroom nuggets with the addition of jackfruit straw, knowing the final characteristics of oyster mushroom nuggets with the addition of jackfruit straw and the effect of adding jackfruit straw on oyster mushroom nuggets. In this study using an experimental method, data collection using a questionnaire and data analysis using descriptive statistics, consisting of sensory tests. In the research experiment that will be carried out, making nuggets using a standard journal recipe that is used as a reference and three experimental groups where sample one uses oyster mushrooms with the addition of jackfruit straw with a ratio of 80% and 20% and in the second sample using a ratio of 60% and 40% and the third using a ratio of 40% and 60% where the purpose of adding jackfruit straw in this study is to reduce the water content in oyster mushroom nuggets. The results of this study indicate that the addition of jackfruit straw in the processing of oyster mushroom nuggets affects the amount of water content in oyster mushrooms as reviewed from the texture and getting the right composition for the oyster mushroom nugget recipe with the addition of jackfruit straw where the composition is using 60% oyster mushrooms and 40% jackfruit straw. Keywords: oyster mushroom nuggets, jackfruit straw

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