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Hasan, Lily Dianafitry (2020) JOURNAL - Foodie's Behavior and Assessment of Popular-Commercial Foods. Foodie's Behavior and Assessment of Popular-Commercial Foods.
Hasan, Lily Dianafitry (2020) JOURNAL - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi, 1 (2). 001-005. ISSN 2721-1258
Hasan, Lily Dianafitry (2020) JOURNAL - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM, 11 (12). pp. 1990-1996. ISSN 0976-6510
Hasan, Lily Dianafitry (2020) JOURNAL - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres, 63 (1). pp. 1195-1204. ISSN 0038-111X
Hasan, Lily Dianafitry (2020) PEER REVIEW - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi, 2 (1). pp. 66-72. ISSN 2656-1301
Ratnah, Ratnah and Suarta, I Putu and Rita, Rita (2020) Journal - The Development Strategy for the Food and Beverage Service Study Program as One of the Superior Study Programs at the Politeknik Pariwisata Makassar. The Development Strategy for the Food and Beverage Service Study Program as One of the Superior Study Programs at the Politeknik Pariwisata Makassar, 7 (2). pp. 215-226. ISSN 2541-1306
Rijal, Syamsu (2020) JOURNAL - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG. Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG.
Rijal, Syamsu (2020) JOURNAL - Local Wisdom as a Tourism Resilience Strategy in Facing Covid-19. Local Wisdom as a Tourism Resilience Strategy in Facing Covid-19, 63 (1). ISSN 0038-111X
Rijal, Syamsu (2020) JOURNAL - THE IMPACTS OF THE COVID-19 PANDEMIC ON THE TOURISM ECONOMY IN SOUTH SULAWESI, INDONESIA. THE IMPACTS OF THE COVID-19 PANDEMIC ON THE TOURISM ECONOMY IN SOUTH SULAWESI, INDONESIA, 43 (5.2). ISSN 2136-2150
Rita, Rita and Arifin, Muhammad (2020) Journal - Strategy Analysis of Regional Tourism Development: Case Study of Restaurant in Barru District. Strategy Analysis of Regional Tourism Development: Case Study of Restaurant in Barru District, 9 (2). ISSN 2581-2084
Syahrial, Syahrial (2020) JOURNAL - EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI. EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI, 2 (1). pp. 66-72. ISSN 2656-1301
Syahrial, Syahrial (2020) Journal - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. Model Development Based on GIS: Culinary Tourism in East Luwu Regency, 7. pp. 82-90. ISSN 2364-5369
Zaenal, Akbar Faisal (2020) Journal - Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan. Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan, 9 (1). ISSN 2252-6633
Zaenal, Akbar Faisal (2020) Journal - Implementation of Wastewater Management Installation Model by Adding Shaped (L) Each of Tank. Implementation of Wastewater Management Installation Model by Adding Shaped (L) Each of Tank, 18 (3). ISSN 2655-1284
Zaenal, Akbar Faisal (2020) Journal - Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan. Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan, 2 (1). pp. 66-72. ISSN 2656-1301
Zaenal, Akbar Faisal (2020) Journal - Potensi Hutan Mangrove Sebagai Daya Tarik Wisata. Potensi Hutan Mangrove Sebagai Daya Tarik Wisata, 2 (2). ISSN 2656-1301
Zaenal, Akbar Faisal (2020) Journal - Public and Business Actors' understanding of Gastronomy. Public and Business Actors' understanding of Gastronomy, 11. ISSN 0976-6510
Zaenal, Faisal Akbar (2020) Journal - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding. Implementation of Wastewater Management Installation Model by Adding Shaped (L) Each of Tank, 7 (2). ISSN 2364-5369
Rijal, Syamsu (2020) BOOK - STRATEGI PENGEMBANGAN DAYA TARIK WISATA PANTAI TAMARUNANG KABUPATEN JENEPONTO. POLITEKNIK PARIWISATA MAKASSAR. ISBN 978-623-94120-5-0
Rijal, Syamsu (2020) BOOK - STRATEGI PENGEMBANGAN DAYA TARIK WISATA PULAU LIBUKANG KABUPATEN JENEPONTO. POLITEKNIK PARIWISATA MAKASSAR. ISBN 978-623-94120-0-5
Rijal, Syamsu (2020) STRATEGI PENGEMBANGAN DAYA TARIK WISATA PANTAI BIRTA RIA KASSI KABUPATEN JENEPONTO. POLITEKNIK PARIWISATA MAKASSAR. ISBN 978-623-94120-1-2
Hasan, Lili Dianafitry (2020) JOURNAL - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA.
Hasan, Lily Dianafitry (2020) JOURNAL - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA. JOURNAL OF INDONESIAN HISTORY.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. JOURNAL LA EDUSCI.
Hasan, Lily Dianafitry (2020) PEER REVIEW - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA.
Hasan, Lily Dianafitry (2020) PEER REVIEW - Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) PEER REVIEW - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. JOURNAL LA EDUSCI.
Hasan, Lily Dianafitry (2020) PEER REVIEW - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. International Journal Of Management (IJM).
Hasan, Lily Dianafitry (2020) PEER REVIEW - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. Solid State Technology.
Hasan, Lily Dianafitry (2020) PLAGIARISM - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. International Journal Of Management (IJM).
Rijal, Syamsu (2020) CORESPONDENCI - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG. International Journal Of Tourism & Hospitality in Asia Pasific.
Rijal, Syamsu (2020) CORESPONDENCI - Assongka Bala: Interpretation of Value Systems in Handling Disease Outbreaks in the Bugis-Makassar Society. JOURNAL LA SOCIALE. JOURNAL LA SOCIALE.
Rijal, Syamsu (2020) CORESPONDENCI - Local Wisdom as a Tourism Resilience Strategy in Facing Covid-19. PSYCHOLOGY AND EDUCATION.
Rijal, Syamsu (2020) Journal - Assongka Bala: Interpretation of Value Systems in Handling Disease Outbreaks in the Bugis-Makassar Society. JOURNAL LA SOCIALE.
Rijal, Syamsu (2020) Journal - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.
Rijal, Syamsu (2020) PEER REVIEW - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG. International Journal Of Tourism & Hospitality in Asia Pasific.
Rijal, Syamsu (2020) PEER REVIEW - Local Wisdom as a Tourism Resilience Strategy in Facing Covid-19. Solid State Technology. (Unpublished)
Rijal, Syamsu (2020) PEER REVIEW - STRATEGI PENGEMBANGAN DAYA TARIK WISATA PANTAI BIRTA RIA KASSI KABUPATEN JENEPONTO. POLITEKNIK PARIWISATA MAKASSAR.
Rijal, Syamsu (2020) PEER REVIEW - STRATEGI PENGEMBANGAN DAYA TARIK WISATA PANTAI TAMARUNANG KABUPATEN JENEPONTO. POLITEKNIK PARIWISATA MAKASSAR.
Rijal, Syamsu (2020) PEER REVIEW - STRATEGI PENGEMBANGAN DAYA TARIK WISATA PULAU LIBUKANG KABUPATEN JENEPONTO. POLITEKNIK PARIWISATA MAKASSAR.
Rijal, Syamsu (2020) PLAGIARISM - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG. International Journal Of Tourism & Hospitality in Asia Pasific. (Unpublished)
Rijal, Syamsu (2020) PLAGIARISM - Analysis of Development of Culinary Tourism Management Model in Case Study East Luwu District Based On SIG. International Journal Of Tourism & Hospitality in Asia Pasific.
Rijal, Syamsu (2020) PLAGIARISM - Local Wisdom as a Tourism Resilience Strategy in Facing Covid-19. Solid State Technology. (Unpublished)
Rijal, Syamsu (2020) PLAGIARISM - THE IMPACTS OF THE COVID-19 PANDEMIC ON THE TOURISM ECONOMY IN SOUTH SULAWESI, INDONESIA. Hamdard Foundation Pakistan. (Unpublished)
Rijal, Syamsu (2020) Peer Review - Assongka Bala: Interpretation of Value Systems in Handling Disease Outbreaks in the Bugis-Makassar Society. JOURNAL LA SOCIALE.
Rijal, Syamsu (2020) Peer Review - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding. (Unpublished)
Syahrial, Syahrial (2020) CORESPONDENCY - DEVELOPMENT OFF A COMMUNITY-BASED MARINE TOURISM ATTRACTION IN THE SAMBOANG BEACH IN BULUKUMBA REGENCY. JOURNAL LA BISECOMAN.
Syahrial, Syahrial (2020) Corespondency - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. PUSAKA.
Syahrial, Syahrial (2020) PEER REVIEW - EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI. PUSAKA, INDONESIA.
Syahrial, Syahrial (2020) Peer Review - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.
Syahrial, Syahrial (2020) Plagiarism - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.
Syahrial, Syahrial (2020) peer Review - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.
Syahrial, Syahrial (2020) plagiarism - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.
Zaenal, Akbar Faisal (2020) Peer Review - Implementation of Wastewater Management Installation Model by Adding Shaped (L) Each of Tank. La Geografia.
Zaenal, Akbar Faisal (2020) Peer Review - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding. International Journal of Multicultural and Multireligious Understanding.
Zaenal, Akbar Faisal (2020) Peer Review - Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan. PUSAKA Journal of Tourism, Hospitality, Travel and Busines Event.
Zaenal, Akbar Faisal (2020) Peer Review - Potensi Hutan Mangrove Sebagai Daya Tarik Wisata. PUSAKA Journal of Tourism, Hospitality, Travel and Busines Event.
Zaenal, Akbar Faisal (2020) Peer Review - Public and Business Actors' understanding of Gastronomy. International Journal Of Management.
Zaenal, Akbar Faisal (2020) Plagiarism - Public and Business Actors Understanding of Gastronomy. International Journal Of Management.
Zaenal, Faisal Akbar (2020) Peer Review - Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan. Journal of Indonesian History.
