JOURNAL - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres

Hasan, Lily Dianafitry (2020) JOURNAL - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres, 63 (1). pp. 1195-1204. ISSN 0038-111X

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Abstract

The importance of this research is to preserve the cultural preservation, culinary processing, and characteristics of traditional hors d’oeuvres in South Sulawesi with a gastronomic tourism approach, this research uses a qualitative research method, a case study of a hors d’oeuvre event application which is a cultural presentation of a series of wedding receptions in South Sulawesi, with an approach ethnography. The results of the study explained that through the gastronomic tourism approach will provide a strong memory of the experience of tourism, cultural understanding will make a deep empirical memories, the experience of gastronomic tourism can also give a view on the ecology of a region through culinary, as well as providing new insights about the relationship between culinary and culture, also history. The 12 hors d’oeuvre menus that are served at the reception are a wealth of traditional hors d’oeuvres owned by South Sulawesi from unique characteristics and interesting formations which are symbolic of the hors d’oeuvres which are associated with the philosophies of a new life that illustrates the hopes and prayers of both families to both parties married couple. Keywords: Gastronomic Tourism, Exploration

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