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Syahrial, Syahrial (2020) JOURNAL - EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI. EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI, 2 (1). pp. 66-72. ISSN 2656-1301
Syahrial, Syahrial (2020) Journal - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. Model Development Based on GIS: Culinary Tourism in East Luwu Regency, 7. pp. 82-90. ISSN 2364-5369
Syahrial, Syahrial and Badollahi, Muh. Zainuddin and Winowatan, Wim Johannes (2022) Book - Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. In: Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. Politeknik Pariwisata Makassar.
Syahrial, Syahrial (2022) BOOK - GASTRONOMI : IMPLEMENTASI KUDAPAN TRADISIONAL BUGIS PADA INDUSTRI PERHOTELAN (ISBN DALAM PENGAJUAN). POLITEKNIK PARIWISATA MAKASSAR.
Syahrial, Syahrial (2019) BUKU - MODEL PENGELOLAAN WISATA KULINER BERBASIS WEB-SIG KABUPATEN LUWU TIMUR. POLITEKNIK PARIWISATA MAKASSAR.
Syahrial, Syahrial (2021) COLLABORATIVE GOVERNANCE AND CREATIVE BUSINESS OF LOCAL CRAFT PRODUCTS IN THE NEW ADAPTION ERA IB BULUKUMBA REGENCY (CASE STUDY OF TANAH BERU KELURAHAN BULUKUMBA). Turkish Journal of Computer and Mathematics Education.
Syahrial, Syahrial (2021) Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Bern Kelurahan). Turkish Journal of Computer and Mathematics Education. (In Press)
Syahrial, Syahrial (2021) Journal - Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Bern Kelurahan). Turkish Journal of Computer and Mathematics Education.
Syahrial, Syahrial (2021) Peer Review - Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Bern Kelurahan). Turkish Journal of Computer and Mathematics Education.
Rijal, Syamsu and Syahrial, Syahrial and Hasbi, Andi and Rante, Margaretha W (2020) Book - Strategi Pengembangan Daya Tarik Wisata Pulau Libukang, Kabupaten Jeneponto. Politeknik Pariwisata Makassar.
Syahrial, Syahrial (2020) CORESPONDENCY - DEVELOPMENT OFF A COMMUNITY-BASED MARINE TOURISM ATTRACTION IN THE SAMBOANG BEACH IN BULUKUMBA REGENCY. JOURNAL LA BISECOMAN.
Syahrial, Syahrial (2020) Corespondency - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. PUSAKA.
Syahrial, Syahrial (2020) PEER REVIEW - EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI. PUSAKA, INDONESIA.
Syahrial, Syahrial (2020) Peer Review - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.
Rijal, Syamsu and Syahrial, Syahrial and Hasbi, Andi (2020) Peer Review - Strategi Pengembangan Daya Tarik Wisata Pulau Libukang kabupaten Jeneponto. Politeknik Pariwisata Makassar. (Unpublished)
Rijal, Syamsu and Syahrial, Syahrial and Hasbi, Andi and Rante, Margaretha W (2020) Peer Review - Strategi Pengembangan Daya Tarik Wisata Pulau Libukang kabupaten Jeneponto. Politeknik Pariwisata Makassar. (Unpublished)
Syahrial, Syahrial (2020) Plagiarism - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.
Syahrial, Syahrial (2020) peer Review - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.
Syahrial, Syahrial (2020) plagiarism - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.
Syahrial, Syahrial JOURNAL - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.
