Items where Author is "Syahrial, Syahrial"

Article

Syahrial, Syahrial (2020) JOURNAL - EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI. EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI, 2 (1). pp. 66-72. ISSN 2656-1301

Syahrial, Syahrial (2020) Journal - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. Model Development Based on GIS: Culinary Tourism in East Luwu Regency, 7. pp. 82-90. ISSN 2364-5369

Book Section

Syahrial, Syahrial and Badollahi, Muh. Zainuddin and Winowatan, Wim Johannes (2022) Book - Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. In: Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. Politeknik Pariwisata Makassar.

Book

Syahrial, Syahrial (2022) BOOK - GASTRONOMI : IMPLEMENTASI KUDAPAN TRADISIONAL BUGIS PADA INDUSTRI PERHOTELAN (ISBN DALAM PENGAJUAN). POLITEKNIK PARIWISATA MAKASSAR.

Syahrial, Syahrial (2019) BUKU - MODEL PENGELOLAAN WISATA KULINER BERBASIS WEB-SIG KABUPATEN LUWU TIMUR. POLITEKNIK PARIWISATA MAKASSAR.

Thesis

Ilham, Andini Septiara and Syahrial, Syahrial and Zaenal, Akbar Faisal (2024) TUGAS AKHIR - CUKA ASAM JAWA _ANDINI SEPTIARA ILHAM_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Mansur, Miawati and suni, Muhadjir and Syahrial, Syahrial (2024) TUGAS AKHIR - PEMANFATAN IKAN TUING-TUING (Hidrundichthys Oxycephalus) SEBAGAI PRODUK ABON _MIAWATI MANSUR_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Kamilah, Lu'lu'ah Shafa and Salam, Nur and Syahrial, Syahrial (2024) TUGAS AKHIR - PEMBUATAN CAKE PISANG KEPOK _LU'LU'AH SHAFA KAMILAH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Zulhaq, Muhammad Fachmi Fauzan and Musawantoro, Muhammad and Syahrial, Syahrial (2024) TUGAS AKHIR - PEMANFAATAN SAWO MANILA DALAM PEMBUATAN KULFI _MUHAMMAD FACHMI FAUZAN ZULHAQ_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Azhari, Rahmi Nuralya and Hasan, Lily Dianafitry and Syahrial, Syahrial (2024) TUGAS AKHIR - PEMANFAATAN TEPUNG BERAS MERAH DALAM PEMBUATAN PASTRY SHELL _RAHMI NURALYA AZHARI_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Nabila, Putri and Zaenal, Akbar Faisal and Syahrial, Syahrial (2024) TUGAS AKHIR - PEMANFAATAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN ANEKA PUDING DENGAN PENERAPAN METODE AU BAIN MARIE _PUTRI NABILA_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Nawar, Yusril and Syahrial, Syahrial and Hasan, Lily Dianafitry (2024) TUGAS AKHIR - PEMANFAATAN UMBI TALAS DALAM PEMBUATAN PRODUK PASTRY _YUSRIL NAWAR_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Mentari, Rahayu Putri and Zaenal, Akbar Faisal and Syahrial, Syahrial (2024) TUGAS AKHIR - PENERAPAN PEANUT BUTTER DAN MADU SEBAGAI PENGIKAT DALAM PEMBUATAN SNACKBAR _RAHAYU PUTRI MENTARI_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Tolampi, Ningsih Kartika and Suni, Muhadjir and Syahrial, Syahrial (2024) TUGAS AKHIR - PENGGUNAAN CHIA SEED DALAM PENGOLAHAN TOAST BREAD _NINGSIH KARTIKA TOLAMPI_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Assiddiq, Muhammad and Syahrial, Syahrial and Musawantoro, Muhammad (2024) TUGAS AKHIR - PENGOLAHAN SNACK BAR TEPUNG UBI JALAR PUTIH _MUHAMMAD ASSIDDIQ_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Ningsih, Devi Listia and Hasan, Lily Dianafitry and Syahrial, Syahrial (2024) TUGAS AKHIR - STARTER DARI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) _DEVI LISTIA NINGSIH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Video

Putra Hendra, Syahril and Syahrial, Syahrial and Zaenal, Akbar Faisal (2024) DESIMINASI PENGEMBANGAN IDE BISNIS (PITCHING) PRODI SKU POLTEKPAR MAKASSAR _SYAHRIL PUTRA HENDRA_. [Video]

Other

Syahrial, Syahrial (2021) COLLABORATIVE GOVERNANCE AND CREATIVE BUSINESS OF LOCAL CRAFT PRODUCTS IN THE NEW ADAPTION ERA IB BULUKUMBA REGENCY (CASE STUDY OF TANAH BERU KELURAHAN BULUKUMBA). Turkish Journal of Computer and Mathematics Education.

Syahrial, Syahrial (2021) Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Bern Kelurahan). Turkish Journal of Computer and Mathematics Education. (In Press)

Syahrial, Syahrial (2021) Journal - Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Bern Kelurahan). Turkish Journal of Computer and Mathematics Education.

Syahrial, Syahrial (2021) Peer Review - Collaborative Governance and Creative Business of Local Craft Products in the New Adaptation Era in Bulukumba Regency (Case Study of Tanah Bern Kelurahan). Turkish Journal of Computer and Mathematics Education.

Rijal, Syamsu and Syahrial, Syahrial and Hasbi, Andi and Rante, Margaretha W (2020) Book - Strategi Pengembangan Daya Tarik Wisata Pulau Libukang, Kabupaten Jeneponto. Politeknik Pariwisata Makassar.

Syahrial, Syahrial (2020) CORESPONDENCY - DEVELOPMENT OFF A COMMUNITY-BASED MARINE TOURISM ATTRACTION IN THE SAMBOANG BEACH IN BULUKUMBA REGENCY. JOURNAL LA BISECOMAN.

Syahrial, Syahrial (2020) Corespondency - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. PUSAKA.

Syahrial, Syahrial (2020) PEER REVIEW - EFFECT OF ONLINE MARKETING (E-COMMERCE) ACTIVITIES TO THE ADVANTAGES OF COMPETING TRADITIONAL CULINARY PRODUCTS IN SOUTH SULAWESI. PUSAKA, INDONESIA.

Syahrial, Syahrial (2020) Peer Review - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.

Rijal, Syamsu and Syahrial, Syahrial and Hasbi, Andi (2020) Peer Review - Strategi Pengembangan Daya Tarik Wisata Pulau Libukang kabupaten Jeneponto. Politeknik Pariwisata Makassar. (Unpublished)

Rijal, Syamsu and Syahrial, Syahrial and Hasbi, Andi and Rante, Margaretha W (2020) Peer Review - Strategi Pengembangan Daya Tarik Wisata Pulau Libukang kabupaten Jeneponto. Politeknik Pariwisata Makassar. (Unpublished)

Syahrial, Syahrial (2020) Plagiarism - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.

Syahrial, Syahrial (2020) peer Review - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.

Syahrial, Syahrial (2020) plagiarism - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding.

Syahrial, Syahrial JOURNAL - Development of a Community-Based Marine Tourism Attraction in the Samboang Beach in Bulukumba Regency. JOURNAL LA BISECOMAN.