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Rita, Rita and Yunus, Muhammad Yusuf (2022) Journal - Analisis Pengembangan Kolaborasi Antara Pemerintah Daerah Dan Pelaku Pariwisata Dalam Pemulihan Ekonomi Kreatif Di Kabupaten Polewali Mandar. Analisis Pengembangan Kolaborasi Antara Pemerintah Daerah Dan Pelaku Pariwisata Dalam Pemulihan Ekonomi Kreatif Di Kabupaten Polewali Mandar, 5 (2). pp. 390-402. ISSN 2598-8301
Suni, Muhadjir (2022) Jurnal - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course, 14. pp. 2861-2872. ISSN 2087-9490
Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province, 6 (1). pp. 1-13. ISSN 2579-7298
Zaenal, Akbar Faisal (2022) Journal - Instant Oyster Mushroom Congee. Instant Oyster Mushroom Congee, 4 (1). ISSN 2656-1301
Zaenal, Akbar Faisal (2022) Journal - Tourism Management Policy: Division of Makassar City Culinary Area. Tourism Management Policy: Division of Makassar City Culinary Area.
Syahrial, Syahrial and Badollahi, Muh. Zainuddin and Winowatan, Wim Johannes (2022) Book - Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. In: Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. Politeknik Pariwisata Makassar.
Hasan, Lily Dianafitry (2022) BOOK - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR, INDONESIA. ISBN 978-623-99486-1-0
Salam, Nur (2022) BOOK - WISATA KULINER. INSAN CENDEKIA MANDIRI.
Zaenal, Akbar Faisal (2022) BOOK - STUDI FENOMENA FOODIE DI KOTA MAKASSAR. CV. Global Aksara Pers, INDONESIA. ISBN 978-623-99486-1-0
3 Januari 2022 (2022) PATENT - PEMBUATAN BUBUR INSTAN RASA JAMUR TIRAM. EC00202200128.
Hasan, Lily Dianafitry (2022) Penelitian Kelompok - Fenomena Glokalisasi pada Kuliner di Sulawesi Selatan (Kota Makassar, Kota Parepare, Kabupaten Bulukumba). POLITEKNIK PARIWISATA MAKASSAR.
Suni, Muhadjir (2022) KORESPONDENSI - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Al-Ishlah: Jurnal Pendidikan.
Suni, Muhadjir (2022) PLAGIARISM - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Al-Ishlah: Jurnal Pendidikan.
Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) CORESPONDENCI - Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. International Journal Of Artificial Intelegence Research.
Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) Plagiarism Check - Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. International Journal Of Artificial Intelegence Research.
