Items where Year is 2026

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Number of items: 5.

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Muhammad Salim, Muhammad Arfin and Hasrul, Hasrul and Hamzah, Mohd. Hilmi (2026) Optimizing English for Tourism Instruction: How Language Focus Mediates the Relationship between Content Quality and Student Learning Perception. EDUVELOP JOURNAL OF ENGLISH EDUCATION AND DEVELOPMENT, 9 (2). pp. 457-476. ISSN 2597-7148

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Puspitasari Suparto, Windy and Mohpul, Purnamawati and Hasrul, Hasrul (2026) COLLABORATIVE STRATEGIC READING IN VOCATIONAL ENGLISH CLASSROOMS: INSIGHTS FROM LECTURERS AND STUDENTS. Synergy Education: Journal of Multidisciplinary Language and Social Sciences, 1 (1). pp. 40-47.

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Sanger, Believe Imanuel and Zaenal, Faisal Akbar and Hasan, Lily Dianafitry (2026) DAFTAR PUSTAKA - PERBANDINGAN TEKNIK BLANCHING DAN LACTO-FERMENTATION TERHADAP KARAKTERISTIK SENSORI SAUS TOMAT_BELIEVE IMANUEL SANGER_PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Politeknik Pariwisata Makassar. (Unpublished)

Sanger, Believe Imanuel and Zaenal, Faisal Akbar and Hasan, Lily Dianafitry (2026) SAMPUL DAN ABSTRAK - PERBANDINGAN TEKNIK BLANCHING DAN LACTO-FERMENTATION TERHADAP KARAKTERISTIK SENSORI SAUS TOMAT_BELIEVE IMANUEL SANGER_PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Politeknik Pariwisata Makassar. (Unpublished)

Sanger, Believe Imanuel and Zaenal, Faisal Akbar and Hasan, Lily Dianafitry (2026) TUGAS AKHIR - PERBANDINGAN TEKNIK BLANCHING DAN LACTO-FERMENTATION TERHADAP KARAKTERISTIK SENSORI SAUS TOMAT_BELIEVE IMANUEL SANGER_PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Politeknik Pariwisata Makassar. (Unpublished)

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