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Sanger, Believe Imanuel and Zaenal, Faisal Akbar and Hasan, Lily Dianafitry (2026) DAFTAR PUSTAKA - PERBANDINGAN TEKNIK BLANCHING DAN LACTO-FERMENTATION TERHADAP KARAKTERISTIK SENSORI SAUS TOMAT_BELIEVE IMANUEL SANGER_PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Politeknik Pariwisata Makassar. (Unpublished)
Sanger, Believe Imanuel and Zaenal, Faisal Akbar and Hasan, Lily Dianafitry (2026) SAMPUL DAN ABSTRAK - PERBANDINGAN TEKNIK BLANCHING DAN LACTO-FERMENTATION TERHADAP KARAKTERISTIK SENSORI SAUS TOMAT_BELIEVE IMANUEL SANGER_PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Politeknik Pariwisata Makassar. (Unpublished)
Sanger, Believe Imanuel and Zaenal, Faisal Akbar and Hasan, Lily Dianafitry (2026) TUGAS AKHIR - PERBANDINGAN TEKNIK BLANCHING DAN LACTO-FERMENTATION TERHADAP KARAKTERISTIK SENSORI SAUS TOMAT_BELIEVE IMANUEL SANGER_PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Politeknik Pariwisata Makassar. (Unpublished)
Zaenal, Faisal Akbar and Anas, Muhammad and Suryani, Suryani (2024) Studi Pengembangan Model Pengajaran dan Pembelajaran Pada Program Studi Seni Kuliner. Politeknik Pariwisata Makassar, Kota Makassar. (Submitted)
Zaenal, Faisal Akbar (2020) Peer Review - Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan. Journal of Indonesian History.
Zaenal, Faisal Akbar (2020) Journal - Model Development Based on GIS: Culinary Tourism in East Luwu Regency. International Journal of Multicultural and Multireligious Understanding. Implementation of Wastewater Management Installation Model by Adding Shaped (L) Each of Tank, 7 (2). ISSN 2364-5369
Hasan, Lily Dianafitry and Zaenal, Faisal Akbar PROJECT REPORT - SOSIS PARAPE Product Development of an Emulsified Skipjack Tuna Sausage with Bumbu Parape as a Market of Makassar Gastronomic Identity. Project Report. POLITEKNIK PARIWISATA MAKASSAR, MAKASSAR.
