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Ery, Anda Prasetyo and Renold, Renold and Ridwan, Masri (2022) Book - Istilah Geo-Wisata dalam Bahasa Jepang-Indonesia. POLITEKNIK PARIWISATA MAKASSAR, Politeknik Pariwisata Makassar. ISBN 978-623-99486-5-8
Hasan, Lily Dianafitry (2022) BOOK - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR, INDONESIA. ISBN 978-623-99486-1-0
3 Januari 2022 (2022) PATENT - PEMBUATAN BUBUR INSTAN RASA JAMUR TIRAM. EC00202200128.
Hasan, Lily Dianafitry (2022) PEER REVIEW - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR.
Islahuddin, Islahuddin and Eppang, Buntu Marannu and Salim, Muhammad Arfin Muhammad and Darmayasa, Darmayasa and Masatip, Anwari (2022) BOOK - INOVASI, ADAPTASI, DAN KOLABORASI: PENGEMBANGAN WISATA BAHARI BERBASIS INOVASI, ADAPTASI, DAN KOLABORASI DI DESTINASI SUPER PRIORITAS INDONESIA PADA MASA PANDEMI COVID-19. CV Amerta Media, Politeknik Pariwisata Makassar. ISBN 978-623-959-586-9
Islahuddin, Islahuddin and Eppang, Buntu Marannu and Salim, Muhammad Arfin Muhammad and Darmayasa, Darmayasa and Masatip, Anwari (2022) Peer Review - Inovasi, Adaptasi, dan Kolaborasi. CV Amerta Media.
Islahuddin, Islahuddin and Eppang, Buntu Marannu and Som, Ahmad Puad Mat and Masatip, Anwari and Salim, Muhammad Arfin Muhammad (2022) Correspondence - Adaptation and collaboration of local community in super priority destination tourism program in Labuan Bajo pdf. Department of Anthropology Faculty of Social and political Science, Hasanuddin University, Etnosia: Jurnal Etnografi Indonesia.
Islahuddin, Islahuddin and Eppang, Buntu Marannu and Som, Ahmad Puad Mat and Masatip, Anwari and Salim, Muhammad Arfin Muhammad (2022) PEER REVIEW - Adaptation and Collaboration of Local Community in Super Priority Destination Tourism Program in Labuan Bajo. Department of Anthropology Faculty of Social and political Science, Hasanuddin University, Etnosia: Jurnal Etnografi Indonesia. (Unpublished)
Islahuddin, Islahuddin and Eppang, Buntu Marannu and Som, Ahmad Puad Mat and Masatip, Anwari and Salim, Muhammad Arfin Muhammad (2022) Plagiarism Check_Adaptation and collaboration of local community in super priority destination tourism program in Labuan Bajo. Department of Anthropology Faculty of Social and political Science, Hasanuddin University, Etnosia: Jurnal Etnografi Indonesia.
Suni, Muhadjir (2022) Jurnal - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course, 14. pp. 2861-2872. ISSN 2087-9490
Suni, Muhadjir (2022) KORESPONDENSI - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Al-Ishlah: Jurnal Pendidikan.
Suni, Muhadjir (2022) PLAGIARISM - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Al-Ishlah: Jurnal Pendidikan.
Syahrial, Syahrial (2022) BOOK - GASTRONOMI : IMPLEMENTASI KUDAPAN TRADISIONAL BUGIS PADA INDUSTRI PERHOTELAN (ISBN DALAM PENGAJUAN). POLITEKNIK PARIWISATA MAKASSAR.
Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) CORESPONDENCI - Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. International Journal Of Artificial Intelegence Research.
Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) Plagiarism Check - Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. International Journal Of Artificial Intelegence Research.
Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province, 6 (1). pp. 1-13. ISSN 2579-7298
