Items where Year is 2022

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Number of items: 38.

E

Ery, Anda Prasetyo and Renold, Renold and Ridwan, Masri (2022) Book - Istilah Geo-Wisata dalam Bahasa Jepang-Indonesia. POLITEKNIK PARIWISATA MAKASSAR, Politeknik Pariwisata Makassar. ISBN 978-623-99486-5-8

Ery, Anda Prasetyo and Ridwan, Masri and Handoko, Handoko (2022) Article - Geo-Homestay Potential Of Jeneponto Regency As A Preference For Destinations For Japanese Tourists. TEHBMJ (Tourism Economics, Hospitality and Business Management Journal), Poltekpar Medan.

Ery, Anda Prasetyo and Ridwan, Masri and Handoko, Handoko (2022) Correspondence - Geo-Homestay Potential Of Jeneponto Regency As A Preference For. TEHBMJ (Tourism Economics, Hospitality and Business Management Journal), Poltekpar Medan.

F

Ferdianto, Jujuk and said, Farid and Hizmi, Surayyal and Batubara, Rizda Endaen and Widjaya, Herry Rahmat and Akib, Haedar (2022) Buku - Kajian kelembagaan pendidikan kedinasan bidang pariwisata - 2021. In: Kajian kelembagaan pendidikan kedinasan bidang pariwisata. CV Seribu Bintang, Indonesia. ISBN 978-623-7000-41-9

Fransiska Febriani, Sanapang and Windra, Aini and Muh, Rusdi (2022) JOURNAL - PERENCANAAN PAKET WISATA ROHANI DI DAYA TARIK WISATA SA’PAK BAYOBAYO KABUPATEN TANA TORAJA. HomeEc, Universitas Negeri Makassar. (Unpublished)

H

Hasan, Lily Dianafitry (2022) BOOK - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR, INDONESIA. ISBN 978-623-99486-1-0

3 Januari 2022 (2022) PATENT - PEMBUATAN BUBUR INSTAN RASA JAMUR TIRAM. EC00202200128.

Hasan, Lily Dianafitry (2022) PEER REVIEW - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2022) Penelitian Kelompok - Fenomena Glokalisasi pada Kuliner di Sulawesi Selatan (Kota Makassar, Kota Parepare, Kabupaten Bulukumba). POLITEKNIK PARIWISATA MAKASSAR.

I

Islahuddin, Islahuddin and Badollahi, Muh. Zainuddin (2022) Strategi Manajemen Pendidikan dalam Meningkatkan Kinerja Karyawan Hotel pada Masa Pandemi COVID-19 di Sulawesi Selatan: Studi Kasus tentang Pengaruh Employee Engagement dan Perceived Organizational Support. JEKPEND Jurnal Ekonomi dan Pendidikan, Universitas Negeri Makassar.

Islahuddin, Islahuddin and Eppang, Buntu Marannu and Salim, Muhammad Arfin Muhammad and Darmayasa, Darmayasa and Masatip, Anwari (2022) BOOK - INOVASI, ADAPTASI, DAN KOLABORASI: PENGEMBANGAN WISATA BAHARI BERBASIS INOVASI, ADAPTASI, DAN KOLABORASI DI DESTINASI SUPER PRIORITAS INDONESIA PADA MASA PANDEMI COVID-19. CV Amerta Media, Politeknik Pariwisata Makassar. ISBN 978-623-959-586-9

Islahuddin, Islahuddin and Eppang, Buntu Marannu and Salim, Muhammad Arfin Muhammad and Darmayasa, Darmayasa and Masatip, Anwari (2022) Peer Review - Inovasi, Adaptasi, dan Kolaborasi. CV Amerta Media.

Islahuddin, Islahuddin and Eppang, Buntu Marannu and Som, Ahmad Puad Mat and Masatip, Anwari and Salim, Muhammad Arfin Muhammad (2022) Correspondence - Adaptation and collaboration of local community in super priority destination tourism program in Labuan Bajo pdf. Department of Anthropology Faculty of Social and political Science, Hasanuddin University, Etnosia: Jurnal Etnografi Indonesia.

Islahuddin, Islahuddin and Eppang, Buntu Marannu and Som, Ahmad Puad Mat and Masatip, Anwari and Salim, Muhammad Arfin Muhammad (2022) PEER REVIEW - Adaptation and Collaboration of Local Community in Super Priority Destination Tourism Program in Labuan Bajo. Department of Anthropology Faculty of Social and political Science, Hasanuddin University, Etnosia: Jurnal Etnografi Indonesia. (Unpublished)

Islahuddin, Islahuddin and Eppang, Buntu Marannu and Som, Ahmad Puad Mat and Masatip, Anwari and Salim, Muhammad Arfin Muhammad (2022) Plagiarism Check_Adaptation and collaboration of local community in super priority destination tourism program in Labuan Bajo. Department of Anthropology Faculty of Social and political Science, Hasanuddin University, Etnosia: Jurnal Etnografi Indonesia.

Islahuddin, Islahuddin and Salim, Muhammad Arfin Muhammad (2022) Corresponce - Letter of Accaptence_Staycation Inovasi Produk untuk Meningkatkan Daya Saing Industri. Jambura - Journal of Education Management, Jurusan Manajemen Pendidikan Fakultas Ilmu Pendidikan Universitas Negeri Gorontalo.

J

JASMAN, jasman (2022) BUKU - KEBIJAKAN PEMBANGUNAN KEPARIWISATAAN KABUPATEN LUWU TAHUN 2021-2036. Poltekpar Makassar, Makassar. ISBN 978-623-99486-4-1

Jasman, Jasman (2022) RIPDA - Kajian Pengembangan Sungai Jeneberang Sebagai Daya Darik Wisata. Poltekpar Makassar.

R

Rijal, Syamsu (2022) Buku - Pengantar Pariwisata. In: Pengantar Pariwisata. Eureka Media Aksara. ISBN 978-623-487-078-7

Rita, Rita and Yunus, Muhammad Yusuf (2022) Journal - Analisis Pengembangan Kolaborasi Antara Pemerintah Daerah Dan Pelaku Pariwisata Dalam Pemulihan Ekonomi Kreatif Di Kabupaten Polewali Mandar. Analisis Pengembangan Kolaborasi Antara Pemerintah Daerah Dan Pelaku Pariwisata Dalam Pemulihan Ekonomi Kreatif Di Kabupaten Polewali Mandar, 5 (2). pp. 390-402. ISSN 2598-8301

S

Salam, Nur (2022) BOOK - WISATA KULINER. INSAN CENDEKIA MANDIRI.

Setiawati, Teti and Kurdi, Musyarrafah Sulaiman and Kurdi, Muqarramah Sulaiman and Ery, Anda Prasetyo and Sarira, Matius Tinna (2022) Article - Strategi pembelajaran yang komunikatif berbasis media. JURNAL KOMUNIKASI PROFESIONAL.

Setiawati, Teti and Kurdi, Musyarrafah Sulaiman and Kurdi, Muqarramah Sulaiman and Ery, Anda Prasetyo and Sarira, Matius Tinna (2022) Plagiarism Check - Strategi pembelajaran yang komunikatif berbasis media. JURNAL KOMUNIKASI PROFESIONAL.

Siryayasa, I Nyoman and Ridwan, Masri and Baharuddin, Aris (2022) Analysis the Malino Beautiful Festival on Management Strategy of Tourist Visits in Gowa Regency. Pinisi Disrection Review, 5. pp. 427-436. ISSN 25801317

Suni, Muhadjir (2022) Jurnal - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course, 14. pp. 2861-2872. ISSN 2087-9490

Suni, Muhadjir (2022) KORESPONDENSI - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Al-Ishlah: Jurnal Pendidikan.

Suni, Muhadjir (2022) PLAGIARISM - Adapting Culinary Business Model as a Source of Teaching Material in Hospitality Business Course. Al-Ishlah: Jurnal Pendidikan.

Syahrial, Syahrial (2022) BOOK - GASTRONOMI : IMPLEMENTASI KUDAPAN TRADISIONAL BUGIS PADA INDUSTRI PERHOTELAN (ISBN DALAM PENGAJUAN). POLITEKNIK PARIWISATA MAKASSAR.

Syahrial, Syahrial and Badollahi, Muh. Zainuddin and Winowatan, Wim Johannes (2022) Book - Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. In: Gastronomi Implemetasi Kudapan Tradisional Bugis Pada Industri Perhotelan. Politeknik Pariwisata Makassar.

said, Farid and Syafruddin, Syafruddin and Farid, Rahmadani Safitri (2022) Jurnal - Marine Tourism Sustainability Strategy with triple helix Support a case study of west sulawesi. Marine Tourism Sustainability Strategy with triple helix Support a case study of west sulawesi, 1. pp. 330-335. ISSN 2663-7197

W

Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) CORESPONDENCI - Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. International Journal Of Artificial Intelegence Research.

Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) Plagiarism Check - Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. International Journal Of Artificial Intelegence Research.

Winowatan, Wim Johannes and Rita, Rita and Widjaya, Herry Rahmat and Zulkifli, Andi Ade and Darwis, Darwis (2022) Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province. Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City-South Sulawesi Province, 6 (1). pp. 1-13. ISSN 2579-7298

Z

Zaenal, Akbar Faisal (2022) BOOK - STUDI FENOMENA FOODIE DI KOTA MAKASSAR. CV. Global Aksara Pers, INDONESIA. ISBN 978-623-99486-1-0

Zaenal, Akbar Faisal (2022) Journal - Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City. Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City.

Zaenal, Akbar Faisal (2022) Journal - Instant Oyster Mushroom Congee. Instant Oyster Mushroom Congee, 4 (1). ISSN 2656-1301

Zaenal, Akbar Faisal (2022) Journal - Tourism Management Policy: Division of Makassar City Culinary Area. Tourism Management Policy: Division of Makassar City Culinary Area.

Zaenal, Akbar Faisal (2022) Penelitian Kelompok - Fenomena Glokalisasi pada Kuliner di Sulawesi Selatan (Kota Makassar, Kota Parepare, Kabupaten Bulukumba). POLITEKNIK PARIWISATA MAKASSAR.

This list was generated on Thu Jun 13 18:36:34 2024 WITA.