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Hasan, Lily Dianafitry (2022) Penelitian Kelompok - Fenomena Glokalisasi pada Kuliner di Sulawesi Selatan (Kota Makassar, Kota Parepare, Kabupaten Bulukumba). POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2022) BOOK - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR, INDONESIA. ISBN 978-623-99486-1-0
Hasan, Lily Dianafitry (2022) PEER REVIEW - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR.
3 Januari 2022 (2022) PATENT - PEMBUATAN BUBUR INSTAN RASA JAMUR TIRAM. EC00202200128.
20 Desember 2021 (2021) PATENT - PEMBUATAN MOCHI PULU MANDOT. EC00202181222.
Hasan, Lily Dianafitry (2021) PLAGIARISM - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2021) PEER REVIEW - Foodie's Point of View on Consuming Popular-Commercial Food. Journal Of Business and Management Studies (JBMS).
Hasan, Lily Dianafitry (2021) PLAGIARISM - Foodie's Point of View on Consuming Popular-Commercial Food. Journal Of Business and Management Studies (JBMS).
27 April 2021 (2021) PATENT - PENGELOLAAN BARANG PERSEDIAAN BAHAN PRAKTEK PADA LABORATORIUM DAPUR PRAKTEK BERBASIS ARSIP DATA KOMPUTER (ADK). EC00202121598.
7 Januari 2021 (2021) Patent - Pemanfaatan Tepung Beras Merah Dalam Pembuatan MI. EC00202105107.
Hasan, Lily Dianafitry (2021) BOOK - EKOSISTEM WISATA BUDAYA PERAHU PINISI. POLITEKNIK PARIWISATA MAKASSAR. ISBN 978-623-95958-2-1
Hasan, Lily Dianafitry (2021) PEER REVIEW - EKOSISTEM WISATA BUDAYA PERAHU PINISI. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2021) PEER REVIEW - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2021) PLAGIARISM - Foodie's Behavior and Assessment of Popular-Commercial Foods. Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA. JOURNAL OF INDONESIAN HISTORY.
Hasan, Lily Dianafitry (2020) PEER REVIEW - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA.
Hasan, Lily Dianafitry (2020) JOURNAL - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) JOURNAL - Foodie's Behavior and Assessment of Popular-Commercial Foods. Foodie's Behavior and Assessment of Popular-Commercial Foods.
Hasan, Lily Dianafitry (2020) JOURNAL - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi, 1 (2). 001-005. ISSN 2721-1258
Hasan, Lily Dianafitry (2020) JOURNAL - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM, 11 (12). pp. 1990-1996. ISSN 0976-6510
Hasan, Lily Dianafitry (2020) JOURNAL - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres, 63 (1). pp. 1195-1204. ISSN 0038-111X
Hasan, Lily Dianafitry (2020) KORESPONDENSI - Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) KORESPONDENSI - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. JOURNAL LA EDUSCI.
Hasan, Lily Dianafitry (2020) PEER REVIEW - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi, 2 (1). pp. 66-72. ISSN 2656-1301
Hasan, Lily Dianafitry (2020) PEER REVIEW - Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.
Hasan, Lily Dianafitry (2020) PEER REVIEW - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. JOURNAL LA EDUSCI.
Hasan, Lily Dianafitry (2020) PEER REVIEW - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. International Journal Of Management (IJM).
Hasan, Lily Dianafitry (2020) PEER REVIEW - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. Solid State Technology.
Hasan, Lily Dianafitry (2020) PLAGIARISM - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. International Journal Of Management (IJM).