Items where Author is "Hasan, Lily Dianafitry"

Article

Hasan, Lily Dianafitry (2020) JOURNAL - Foodie's Behavior and Assessment of Popular-Commercial Foods. Foodie's Behavior and Assessment of Popular-Commercial Foods.

Hasan, Lily Dianafitry (2020) JOURNAL - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi, 1 (2). 001-005. ISSN 2721-1258

Hasan, Lily Dianafitry (2020) JOURNAL - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM, 11 (12). pp. 1990-1996. ISSN 0976-6510

Hasan, Lily Dianafitry (2020) JOURNAL - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres, 63 (1). pp. 1195-1204. ISSN 0038-111X

Hasan, Lily Dianafitry (2020) PEER REVIEW - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi, 2 (1). pp. 66-72. ISSN 2656-1301

Book

Hasan, Lily Dianafitry (2022) BOOK - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR, INDONESIA. ISBN 978-623-99486-1-0

Hasan, Lily Dianafitry (2021) BOOK - EKOSISTEM WISATA BUDAYA PERAHU PINISI. POLITEKNIK PARIWISATA MAKASSAR. ISBN 978-623-95958-2-1

Thesis

Putri Emerald, Nurul Fikha and Hasan, Lily Dianafitry and Suni, Muhadjir (2024) TUGAS AKHIR - PEMBUATAN TAHU BERBAHAN DASAR KACANG ARAB (CHIKPEA) _NURUL FIKHA PUTRI EMERALD_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Trifosa, Gladys and Hasan, Lily Dianafitry and Anas, Muhammad (2024) TUGAS AKHIR - ANALISIS PENGOLAHAN BIJI JALI (COIX LACRYMA-JOBI L.) MENJADI PRODUK TEMPE _GLADYS TRIFOSA_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Azhari, Rahmi Nuralya and Hasan, Lily Dianafitry and Syahrial, Syahrial (2024) TUGAS AKHIR - PEMANFAATAN TEPUNG BERAS MERAH DALAM PEMBUATAN PASTRY SHELL _RAHMI NURALYA AZHARI_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Rahmadi, Siti Aisyah and Zaenal, Akbar Faisal and Hasan, Lily Dianafitry (2024) TUGAS AKHIR - PEMANFAATAN TINTA CUMI (SQUID INK) MENJADI SQUID INK PASTE _SITI AISYAH RAHMADI_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Nawar, Yusril and Syahrial, Syahrial and Hasan, Lily Dianafitry (2024) TUGAS AKHIR - PEMANFAATAN UMBI TALAS DALAM PEMBUATAN PRODUK PASTRY _YUSRIL NAWAR_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Mappatoba, Andi Geri Anwar and Zaenal, Akbar Faisal and Hasan, Lily Dianafitry (2024) TUGAS AKHIR - PEMBUATAN EKSTRAK VANILI _ANDI GERI ANWAR MAPPATOBA_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Mas'ud, Fakhira and Musawantoro, Muhammad and Hasan, Lily Dianafitry (2024) TUGAS AKHIR - PEMBUATAN MARGARINE KACANG KENARI (CANARIUM INDICUM) _FAKHIRA MAS'UD_ PRODI SENI KULINER POLTEKPAR MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Azisah, Nur and Hasan, Lily Dianafitry and Zaenal, Akbar Faisal (2024) TUGAS AKHIR - PEMBUATAN SUKADE BERBAHAN KULIT BUAH NAGA (MESOCARP) _NUR AZISAH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Ningsih, Devi Listia and Hasan, Lily Dianafitry and Syahrial, Syahrial (2024) TUGAS AKHIR - STARTER DARI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) _DEVI LISTIA NINGSIH_ PRODI SENI KULINER POLITEKNIK PARIWISATA MAKASSAR. Diploma thesis, POLITEKNIK PARIWISATA MAKASSAR.

Patent

3 Januari 2022 (2022) PATENT - PEMBUATAN BUBUR INSTAN RASA JAMUR TIRAM. EC00202200128.

20 Desember 2021 (2021) PATENT - PEMBUATAN MOCHI PULU MANDOT. EC00202181222.

27 April 2021 (2021) PATENT - PENGELOLAAN BARANG PERSEDIAAN BAHAN PRAKTEK PADA LABORATORIUM DAPUR PRAKTEK BERBASIS ARSIP DATA KOMPUTER (ADK). EC00202121598.

7 Januari 2021 (2021) Patent - Pemanfaatan Tepung Beras Merah Dalam Pembuatan MI. EC00202105107.

Other

Hasan, Lily Dianafitry and Muswantoro, Muhammad and Mursidin, Mursidin (2024) Optimalisasi Pemanfaatan Hasil Perikanan Dalam Mengurangi Food Waste Pada Bisnis Kuliner di Kota Makassar. Politeknik Pariwisata Makassar, Kota Makassar. (Submitted)

Hasan, Lily Dianafitry (2022) Penelitian Kelompok - Fenomena Glokalisasi pada Kuliner di Sulawesi Selatan (Kota Makassar, Kota Parepare, Kabupaten Bulukumba). POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2022) PEER REVIEW - FENOMENA FOODIE DI KOTA MAKASSAR. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2021) PLAGIARISM - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2021) PEER REVIEW - Foodie's Point of View on Consuming Popular-Commercial Food. Journal Of Business and Management Studies (JBMS).

Hasan, Lily Dianafitry (2021) PLAGIARISM - Foodie's Point of View on Consuming Popular-Commercial Food. Journal Of Business and Management Studies (JBMS).

Hasan, Lily Dianafitry (2021) PEER REVIEW - EKOSISTEM WISATA BUDAYA PERAHU PINISI. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2021) PEER REVIEW - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2021) PLAGIARISM - Foodie's Behavior and Assessment of Popular-Commercial Foods. Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2020) KORESPONDENSI - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA. JOURNAL OF INDONESIAN HISTORY.

Hasan, Lily Dianafitry (2020) PEER REVIEW - BUDAYA GASTRONOMI DALAM PENGEMBANGAN DESA WISATA DI SULAWESI SELATAN. JOURNAL OF INDONESIAN HISTORY, INDONESIA.

Hasan, Lily Dianafitry (2020) JOURNAL - Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2020) KORESPONDENSI - Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2020) KORESPONDENSI - How Foodies Choose Popular-Commercial Food. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2020) KORESPONDENSI - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. JOURNAL LA EDUSCI.

Hasan, Lily Dianafitry (2020) PEER REVIEW - Foodie's Behavior and Assessment of Popular-Commercial Foods. POLITEKNIK PARIWISATA MAKASSAR.

Hasan, Lily Dianafitry (2020) PEER REVIEW - Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi. JOURNAL LA EDUSCI.

Hasan, Lily Dianafitry (2020) PEER REVIEW - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. International Journal Of Management (IJM).

Hasan, Lily Dianafitry (2020) PEER REVIEW - South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres. Solid State Technology.

Hasan, Lily Dianafitry (2020) PLAGIARISM - PUBLIC AND BUSINESS ACTORS’ UNDERSTANDING OF GASTRONOM. International Journal Of Management (IJM).